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Kohlrabi is one of those vegetables that looks a little strange but tastes wonderfully fresh and mild. It’s part of the cabbage family, but the flavor is closer to a crisp broccoli stem with a hint of sweetness.
Sold in a one pound bunch.
To prepare it, simply peel the outer layer and slice or cube the inside. It’s delicious eaten raw in salads, slaws, or with dip, and it also roasts beautifully with olive oil and salt. You can even add it to stir-fries or soups for a light, crunchy bite.
Kohlrabi is packed with vitamin C, fiber, and antioxidants, making it great for immune support and digestion. It’s a simple, nourishing vegetable that’s easy to enjoy in everyday meals.
Kohlrabi is one of those vegetables that looks a little strange but tastes wonderfully fresh and mild. It’s part of the cabbage family, but the flavor is closer to a crisp broccoli stem with a hint of sweetness.
Sold in a one pound bunch.
To prepare it, simply peel the outer layer and slice or cube the inside. It’s delicious eaten raw in salads, slaws, or with dip, and it also roasts beautifully with olive oil and salt. You can even add it to stir-fries or soups for a light, crunchy bite.
Kohlrabi is packed with vitamin C, fiber, and antioxidants, making it great for immune support and digestion. It’s a simple, nourishing vegetable that’s easy to enjoy in everyday meals.