Swiss Chard: A Colorful, Nutrient-Rich Green from Our Organic Farm

Swiss chard is a tender leafy green that brings color, freshness, and quiet nourishment to seasonal meals. With its softly crinkled leaves and jewel-toned stems, Swiss chard has a mild, slightly earthy flavor that cooks down quickly and easily.

On our small organic farm, Swiss chard is one of those vegetables that asks very little. It grows reliably, harvests generously, and transforms with just a bit of heat. It’s the kind of green that becomes silky and soft, offering nourishment without heaviness.