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Sold by the pound.
Watermelon radish is one of those vegetables that feels like a little surprise. Simple and earthy on the outside, bright pink on the inside, it adds beauty and warmth to winter meals.
When cooked, its peppery bite softens and turns gently sweet, making it much more comforting and mellow. Radishes are traditionally used to support digestion, and cooking them makes them easier to digest, especially in the colder months when the body craves warmth and ease.
I love it roasted until tender, sautéed with olive oil, or added to soups and stews. Cooking brings out its sweetness and makes it feel grounding, cozy, and surprisingly satisfying.
Sold by the pound.
Watermelon radish is one of those vegetables that feels like a little surprise. Simple and earthy on the outside, bright pink on the inside, it adds beauty and warmth to winter meals.
When cooked, its peppery bite softens and turns gently sweet, making it much more comforting and mellow. Radishes are traditionally used to support digestion, and cooking them makes them easier to digest, especially in the colder months when the body craves warmth and ease.
I love it roasted until tender, sautéed with olive oil, or added to soups and stews. Cooking brings out its sweetness and makes it feel grounding, cozy, and surprisingly satisfying.