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Sold by the pound.
Purple Daikon is a quietly beautiful, grounding root with a soft sweetness that really comes alive when cooked. It’s rich in vitamin C for immune support, along with potassium, fiber, and gentle minerals that support digestion and overall balance.
Traditionally used to help the body process heavier foods, daikon is especially supportive in winter when warm, slow-cooked meals feel best. Cooking it softens any sharpness and makes it easy to digest and deeply comforting.
I love it roasted until tender, simmered into soups and broths, or sautéed simply with olive oil and salt. It absorbs flavor beautifully and adds both nourishment and color to winter dishes.
Sold by the pound.
Purple Daikon is a quietly beautiful, grounding root with a soft sweetness that really comes alive when cooked. It’s rich in vitamin C for immune support, along with potassium, fiber, and gentle minerals that support digestion and overall balance.
Traditionally used to help the body process heavier foods, daikon is especially supportive in winter when warm, slow-cooked meals feel best. Cooking it softens any sharpness and makes it easy to digest and deeply comforting.
I love it roasted until tender, simmered into soups and broths, or sautéed simply with olive oil and salt. It absorbs flavor beautifully and adds both nourishment and color to winter dishes.