½ LB bunch. Naturally grown with organic farming practices - always.
Swiss chard is a beautiful, nourishing green that feels especially supportive as the seasons turn cooler. It’s naturally rich in vitamins A, C, and K, along with minerals like magnesium and iron that help support energy, circulation, and the nervous system.
Chard grows well as summer fades and into the cooler months, making it a gentle bridge into fall and early winter. Its tender leaves and colorful stems add freshness and balance to heartier meals when we start craving warmer foods.
Use it simply by sautéing with olive oil and garlic, stirring into soups or eggs, or wilting it into pasta, grains, or beans for an easy, everyday green.
½ LB bunch. Naturally grown with organic farming practices - always.
Swiss chard is a beautiful, nourishing green that feels especially supportive as the seasons turn cooler. It’s naturally rich in vitamins A, C, and K, along with minerals like magnesium and iron that help support energy, circulation, and the nervous system.
Chard grows well as summer fades and into the cooler months, making it a gentle bridge into fall and early winter. Its tender leaves and colorful stems add freshness and balance to heartier meals when we start craving warmer foods.
Use it simply by sautéing with olive oil and garlic, stirring into soups or eggs, or wilting it into pasta, grains, or beans for an easy, everyday green.
